by soaking sticky rice overnight then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close from the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave followin
by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the conclude in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave subseque
by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish on the cooking process, we incorporate some fats, for instance oil, hen Unwanted fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the mi